Universitas Negeri Malang (UM) and Tongue and Tummy, a renowned cake manufacturer in Malang, have recently announced their collaboration to create innovative products that will serve as distinctive souvenirs of Malang. It is expected that the delicious snack “Cookies Snow Ball Ubee” will captivate tourists and locals.
The objective of UM & Tongue and Tummy Pastry is to cultivate the culinary culture of Malang City and provide business opportunities for local enterprises. This souvenir product serves as the initial step in efforts to enhance the marketing of local products in the tourism market and elevate the reputation of Malang City as an enticing culinary destination.
COOKIES Snow Ball Ubee: A Combination of Sweet and Savory
“Ubee Snow Ball Cookies” is a small round pastry made from high-quality ingredients and has a perfect savory and sweet taste. Made using purple sweet potato, a local ingredient that is very famous in Malang City, Snow Ball Ubee cookies have a crunchy texture and delicious taste. The natural sweetness and beautiful color of this cake make it an appealing choice for culinary enthusiasts.
This cake contains purple yam, which provides a distinctive and unique flavour. Ubee Snow Ball Cookies are the perfect souvenirs to bring home or give to loved ones due to their unique taste and crispy texture.
Collaboration that Brings Mutual Benefits
UM with Tongue and Tummy Pastry worked together to create Ubee Snow Ball Cookies to strengthen communities and increase regional economic income. This is a concrete example of collaboration between universities and local companies. This product will not only serve as a unique culinary souvenir, but also provide new job opportunities and enhance the food and tourism industry in the city of Malang.
Nonny Aji Sunaryo, S.Pd., M.Par, the head of this research, stated, “We are extremely proud to collaborate with Tongue and Tummy Pastry in creating the Ubee Snow Ball Cookies.” This collaboration demonstrates how universities can contribute to local economic growth and preserve traditional culinary culture.
The owner of Tongue and Tummy Pastry, Mr. Muhammad Koirul Anam Aljazzari, S.E., welcomes this collaboration by stating, “We are delighted to partner with UM in creating the Ubee Snow Ball Cookies.” This product is the result of a highly significant collaboration for us, and we hope to provide satisfaction to customers and boost the local economy.
UM and Tongue & Tummy Pastry collaborate to produce Ubee Snow Ball Cookies, aiming to boost the economy of Malang City and promote local cuisine. It is expected that this souvenir product would serve as an additional attraction for tourists visiting the city of Malang, providing them with the opportunity to bring back sweet memories from the city. Ubee Snow Ball Cookies is a culinary product that combines innovation and tradition in a delicious cake with locally sourced ingredients and a unique flavor.
This article is also published in Bahasa version at:
https://www.kompasiana.com/nonnysunaryo6332/6546ad97110fce17a25fc352/kolaborasi-um-dan-tongue-and-tummy-pastry-buat-cookies-snow-ball-ubee-as-oleh-oleh-makan